Core range of produce to ensure consistent availability
In order to ensure that we are able to maintain a consistent supply of produce for our customers we will temporarily be reducing our range of stock items to allow us to focus on always making sure we have the most important 'store-cupboard' essentials. By doing this we will be able to streamline our working processes and ensure that all orders can be quickly fulfilled. It will also allow us to better focus on the home delivery element of our business as more and more customers require us to bring produce to them.
A selection of high-welfare Rose Veal from Hayes Grange Farm in West Sussex
£90.00 – £175.00
Lean diced chunks of breast and thigh meat from slow-grown free-range chicken
Dense and succulent brown leg meat
fresh free-range chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.
Succulent and intensely flavoured free-range duck with giblets
4 x diced chicken breast skewers in a herby Italian marinade. Gluten and prervative free.
4 chicken breast skewers in a Portuguese spicy tomato and herb marinade. Gluten and preservative free.
4 free-range chicken breast skewers in a lemon and lime herb marinade. Gluten and preservative free.
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
£13.20 – £26.40
Centre-piece lamb shoulder 'cushion' joint
Tender and delicately flavoured loin roasting joint
£31.00 – £77.50
Individually cut lamb double-loin chops
Boneless leg steak of Saddlescombe Farm pasture-fed lamb.
2 aromatic and herby 6oz lamb burgers. Gluten free.
4 skewers of tender and succulent lamb leg in a citrus marinade. Gluten and preservative free.
4 skewers of lean lamb leg chunks in a classic mint marinade. Gluten and preservative free.
individually cut mutton loin chops
Lean and flavoursome haunch of 14-day aged Knepp Estate Wild-Range Venison
£39.00 – £65.00
Lean minced venison. A richly flavoured and healthy alternative to beef mince
£7.25 – £14.50
6 venison, bay and juniper sausages made using prime cuts of Knepp Estate fallow venison
Richly flavoured grass-fed & dry-aged beef mince. An everyday favourite.
£5.25 – £10.50
Grass-fed, dry-aged beef braising steak, cut in slices.
£6.00 – £12.00
Individual slices of intensely flavoured shin-of-beef, on the bone
£5.25 – £10.50
Loin of beef joint for an indulgent roast
£35.00 – £140.00
35day-aged grass-fed silverside for braising or a slow roast
£13.50 – £40.50
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
£26.40 – £39.60
2 ground steak burgers. Simply seasoned with sea salt & cracked black pepper
Flavoursome dry-aged rump steak. Perfect for the barbecue
£5.60 – £8.50
Rib eye on the bone to barbecue or pan-sear and roast
Densely grained and marbled frying steak from the forequarter
Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips
Marbled and richly flavoured steak from the forequarter
Richly flavoured steak for frying and braising
Whole fillet of dry-aged beef for roasting
The ultimate in decadent sharing steaks
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
Grass-fed beef bones. Perfect for making stock and bone broth
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range pork, sage, and thyme sausages. Gluten free.
Hand-made free-range pork, red onion and balsamic vinegar sausages. No gluten
Free-range hand-made Pork & Leek sausages. Gluten Free
Hand-made free-range mildly herby Chipolata sausages
1lb tubes of pork, sage and thyme sausage-meat. Perfect for stuffing mixes and sausage roll fillings
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£4.25 – £8.50
Smoky and intense dry-cured rind-on streaky bacon
£4.00 – £8.00
Thick cut rashers of treacle cured bacon cut from the pork collar
Free-range dry-cured back bacon with fennel for a hint of aniseed
£8.50 – £17.00
Hand-made free-range Fennel & pepper sausages. Gluten Free
Our take on the classic Italian streetfood favourite
£24.00 – £48.00
Succulent free-range pork loin on the bone
Delicate and tender fillet of free-range pork
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
£28.00 – £84.00
The ultimate cold-cut joint. Whole free-range gammon joint on the bone.
The ultimate cold-cut joint. half-leg of free-range gammon on the bone.
Stock up with a 5kg selection of 100% grass-fed, dry-aged beef.
Stock up with a premium 10kg selection of 100% grass-fed, dry-aged beef.
Sample our range of grass-fed dry-aged steaks