Classic Winter Cuts
Winter is the season of short days and long nights. Christmas feels like a distant memory and we crave the comfort of simple, shared, slow-cooked seasonal food - rich, sustaining and packed with flavour. Classic winter cuts are perfect for sticking in the oven and leaving to their own devices while we get on with other things. As the day draws to an end the house is filled with the aroma of a slow-cooked shoulder of lamb, or a full-bodied beef casserole.
Here at Garlic Wood we are lucky to surrounded by some of the very best seasonal produce. Whether its a shoulder of Saddlescombe Farm lamb or mutton, a braised haunch of wild South Downs venison or a simple slow cooked shin of grass-fed beef we have the perfect warming winter cut.
fresh free-range chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
£13.20 – £26.40
Centre-piece lamb shoulder 'cushion' joint
Individual meaty lamb shanks
individually cut mutton loin chops
Chunks of lean braising beef for pies, stews and casseroles
£6.50 – £13.00
Individual slices of intensely flavoured shin-of-beef, on the bone
£5.25 – £10.50
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
£15.50 – £46.50
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
£13.20 – £39.60
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
Grass-fed beef bones. Perfect for making stock and bone broth
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling