Christmas is all about spending time with friends and family, sharing good food and good company. Celebrate the season with a classic free-range bronze turkey, a beautiful dry-aged forerib of Knepp Castle Longhorn beef or one of our stunning free-range cider, honey and juniper-cured gammons. We also hand-make all our sausages, chipolatas and pigs in blankets as well as curing our own bacon.
Our full range of festive meats is available for home delivery or for collection from our range of 'click and collect' partners.
All products can be ordered from 1st November, but date restrictions apply to delivery for certain Christmas products. Our turkeys and geese are available from 19th December onwards. They are available for delivery between 20-22nd December, or for collection between 19th and 24th December (subject to any specific date / time restrictions for each individual click and collect retailer. These are detailed at the checkout when selecting retailer/date).
All other Christmas items can be delivered any time from 1st December onwards. Our final date for delivery is 22nd December, but collection can be arranged up to and including 24th December (subject to specific date / time restrictions for each individual 'click and collect' retailer).
Please be aware that availability on certain products is limited, and demand can be very high!
Succulent and intensely flavoured free-range duck with giblets
Succulent traditional bronze turkey. Free-range boneless rolled turkey breast joint.
£43.75 – £68.75
Boneless rolled saddle of Knepp Estate Wild-Range fallow venison
£58.50 – £136.50
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
£28.00 – £84.00
The ultimate boxing day cold-cut. Whole free-range gammon joint on the bone.
The ultimate boxing day cold-cut. half-legs of free-range gammon on the bone.
1lb tubes of pork, sage and thyme sausage-meat. Perfect for stuffing mixes and sausage roll fillings
Hand-made free-range mildly herby Chipolata sausages
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range pork, sage, and thyme sausages. Gluten free.
Hand-made free-range Old English sausages. Our best seller
Rich, dark back bacon with a hint of smoky treacle flavours
£8.50 – £17.00
free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
£3.75 – £7.50
Delicate and tender fillet of free-range pork
Our take on the classic Italian streetfood favourite
£24.00 – £48.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£30.00 – £120.00
Whole fillet of dry-aged beef for roasting
The ultimate in decadent sharing steaks
Cotton tea-towel featuring 'beef cuts' design by Polly Finch
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