Christmas is all about spending time with friends and family, sharing good food and good company. Celebrate the season with a classic free-range bronze turkey, a beautiful dry-aged forerib of Knepp Castle Longhorn beef or one of our stunning free-range cider, honey and juniper-cured gammons. We also hand-make all our sausages, chipolatas and pigs in blankets as well as curing our own bacon.
Our full range of festive meats is available for home delivery or for collection from our range of 'click and collect' partners.
All products can be ordered from 1st November, but date restrictions apply to delivery for certain Christmas products. Our turkeys and geese are available from 19th December onwards. They are available for delivery between 20-21st December, or for collection between 19th and 24th December (subject to any specific date / time restrictions for each individual click and collect retailer. These are detailed at the checkout when selecting retailer/date).
All other Christmas items can be delivered any time from 1st December onwards. Our final date for delivery is Friday 21st December, but collection can be arranged up to and including 24th December (subject to specific date / time restrictions for each individual 'click and collect' retailer).
Please be aware that availability on certain products is limited, and demand can be very high!
Succulent and intensely flavoured free-range duck with giblets
Boneless rolled saddle of Knepp Estate Wild-Range fallow venison
£58.50 – £136.50
oven ready wild mallard. Dark, richly flavoured game bird - perfect for a winter roast
Wild pheasant. Prepared and oven ready for simple roasting or for a hearty pot-roast
delicately flavoured wild partridge. Season and roast for a simple seasonal meal
Hand-made free-range pork, sage, and thyme sausages. Gluten free.
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range mildly herby Chipolata sausages
1lb tubes of pork, sage and thyme sausage-meat. Perfect for stuffing mixes and sausage roll fillings
Rich, dark back bacon with a hint of smoky treacle flavours
£8.50 – £17.00
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£4.25 – £8.50
Our take on the classic Italian streetfood favourite
£24.00 – £48.00
Delicate and tender fillet of free-range pork
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
£28.00 – £84.00
The ultimate cold-cut joint. Whole free-range gammon joint on the bone.
The ultimate cold-cut joint. half-leg of free-range gammon on the bone.
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
£15.00 – £45.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£30.00 – £120.00
Whole fillet of dry-aged beef for roasting
The ultimate in decadent sharing steaks
Cotton tea-towel featuring 'beef cuts' design by Polly Finch
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