whole free-range chicken breast, stuffed with our 100% natural pork and wild garlic sausage-meat and wrapped in bacon.
£9.50
High-welfare free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. Available from 1.5kg – 5kg
High-welfare, slow-grown, free-range spatchcock chicken. 2kg whole chicken butterflied and scored ready to marinade for the barbecue
£25.00
Slow-grown, high-welfare, free-range jointed chicken. 2.25kg whole chicken portioned into 8 chunky bone-in pieces.
£25.00
Succulent and intensely flavoured free-range large duck with giblets. Perfect simply roasted or portioned to create a range of meals
£31.75
high-welfare slow-grown, free-range chicken breast. Lean, meaty & versatile
£6.50
Carefully trimmed chunks of diced breast meat from high-welfare, slow-grown, free-range chicken
£13.50
Dense and succulently flavoured brown meat. Cut from truly free-range, high-welfare, slow-grown chicken
£3.50
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in bacon
£21.00
600g pack of 6 large chicken wings. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£5.40
2 large free-range high-welfare chicken carcasses with neck bones. Ideal as a base for stocks, soups or a healthy bone broth.
£3.25
Succulent traditional bronze turkey. 1.3kg Free-range boneless rolled turkey breast joint.
£35.00
250g pack of slow-grown, free-range chicken livers. Great for making pâté, terrines or lightly fried.
£3.60
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Whole spatchcock crown of free-range chicken in a spicy chipotle chilli marinade.
£15.50
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to cook or barbecue
£11.00
Whole leg of pasture-fed lamb on the bone. The classic lamb roasting joint.
£46.80
Butterflied leg of lamb. BBQ, marinade or stuff & roast.
£37.50
Half bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£19.20
Whole bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£38.40
Centre-piece boneless whole lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£37.25
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£31.05
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£47.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£12.25
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£9.99
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.95
Sausages made from prime cuts of lamb with an apricot and rosemary seasoning. 100% natural
£6.30
Whole or half leg of pasture-fed mutton from Saddlescombe Farm
£23.80 – £47.60
Whole or half shoulder of 3-week aged mutton from Saddlescombe Farm
£19.60 – £39.20
Diced lean mutton. Perfect for curries and stews
£11.50
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
£6.50
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£6.50
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.00
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
£7.50
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
£7.00
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£12.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
£73.60 – £166.40
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£45.50 – £98.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£40.00 – £120.00
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
£41.50 – £124.50
Deeply flavoured and tender dry-aged beef rump roasting joint
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue
Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks
£9.90 – £44.00
Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips
£4.00
Richly flavoured steak for frying and braising
£5.75
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
£14.63
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£117.00
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£65.00
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£13.50
100% pasture-fed beef cheeks. Ideal for long, slow braising
£15.20
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£12.80
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£4.75
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£1.75
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
Whole grass-fed beef tongue brine-cured using our own recipe traditional pickling spice blend.
£9.50
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£22.50
Hand-made free-range Chipolata sausages. Simply seasoned and 100% natural
£5.35
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.25
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.25
Our seasonal favourite. Free-range pork sausages seasoned with fresh wild garlic. 100% natural
£5.45
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.25
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£5.85
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.25
Pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.00
Thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£5.75
High-welfare free-range back bacon, dry-cured then delicately smoked.
£5.35
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£5.25
8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork
£5.35
High-welfare free-range streaky bacon. Thick cut and perfect for a crispy bacon roll
£5.00
Smoky and intense dry-cured streaky bacon. Made using high-welfare free-range pork
£5.15
Thick cut rashers of treacle-cured bacon cut from the pork shoulder, or ‘collar’
£5.65
Hand-diced chunks of free-range bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.00
Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.
£7.00
Boneless rolled saddle of 2 week aged wild fallow venison.
£39.00 – £78.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
£26.00 – £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.45
Wild Sussex venison, pheasant, partridge and pork sausages with fresh pear and chopped walnut. 100% natural
£6.95
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
Rolled free-range pork belly roasting joint. Sweet, rich meat with crackling
Free-range pork cheeks. Ideal for long slow braising in a sherry or cider based stock
£8.25
Large free-range pork shank. Uncured pork knuckle for braising or slow-roasting
£10.55
1.4kg Boneless collar bacon joint. Cured in rich, dark, black treacle using high welfare free-range pork shoulder.
£30.80
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
£20.00 – £115.00
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£8.00
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£12.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.00
Oven ready wild rabbit. Stew, casserole bake or pot roast for the ultimate in seasonal wild food
£9.00
Join us for a unique experience learning traditional butchery skills. Our full-day butchery courses are held in the purpose-built teaching room at The Garlic Wood Butchery near Partridge Green, West Sussex. To book your course simply select the date and type of course you’d like to attend from the drop-down box below and we will send you full details with your booking confirmation. More information about what to expect from our butchery courses can be found below or by following the link to our butchery course page.
Learn the art of sausage-making with us on our half-day course. We’ll take you through the complete process starting with understanding what makes a good sausage through to learning about flavour combinations and then getting hands-on making and linking your own sausages. You’ll leave the course with a selection of your handiwork to impress your friends and family!