Hand-made free-range pork, sage, and thyme sausages. Gluten free.
individually cut mutton loin chops
Diced chicken breast skewers in a herby Italian marinade. Gluten free.
Diced chicken breast in a Portuguese spicy tomato and herb marinade. Gluten free.
Diced free-range chicken breast in a lemon and lime herb marinade. Gluten free.
Dense and succulent brown leg meat
Boneless free-range chicken breasts. Lean, meaty & versatile
Whole free-range chicken for roasting. To feed 4-5 people.
Free-range hand-made Pork & Leek sausages. Gluten Free
Hand-made free-range mildly herby Chipolata sausages
Hand-made free-range Fennel & pepper sausages. Gluten Free
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range Breakfast Sausage. Delicately spiced
Free-range dry-cured back bacon with fennel for a hint of aniseed
£8.50 – £17.00
free-range rind-on streaky. perfect for a crispy bacon lovers
£3.75 – £7.50
Our take on the classic Italian streetfood favourite
£24.00 – £48.00
Delicate and tender fillet of free-range pork
Succulent free-range pork loin on the bone
Tender chunks of succulent lamb leg in a citrus marinade. Gluten free.
Lean chunks of lamb leg in a classic mint marinade. Gluten free.
Sausages made from lamb shoulder with an apricot and rosemary seasoning. Gluten free.
Aromatic and herby 6oz lamb burgers. Gluten free.
Individual meaty lamb shanks
Boneless leg steak of pasture-fed lamb
Quick-roast boneless lamb rump joint
Tender and delicately flavoured loin roasting joint
£31.00 – £77.50
Individually cut lamb double-loin chops
Centre-piece lamb shoulder 'cushion' joint
Butterflied leg of lamb. BBQ, marinade or stuff & roast.
£20.00 – £36.00
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£18.00 – £24.00
Ground steak burger seasoned with sea salt & black pepper
Richly flavoured grass-fed & dry-aged beef mince. An everyday favourite.
£4.75 – £9.50
Chunks of lean braising beef for pies, stews and casseroles
£6.25 – £12.50
Individual slices of intensely flavoured shin-of-beef, on the bone
£5.00 – £10.00
Rich and meaty beef shin. Off the bone and sliced or diced
£5.00 – £10.00
35day-aged grass-fed silverside for braising or a slow roast
£13.00 – £39.00
Deeply flavoured and tender dry-aged beef rump roasting joint
£22.00 – £55.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£30.00 – £120.00
Rib eye on the bone to barbecue or pan-sear and roast
Whole fillet of dry-aged beef for roasting
The ultimate in decadent sharing steaks
Stock up with a 5kg selection of 100% pasture-fed Knepp Castle Longhorn beef.
Stock up with a 10kg selection of 100% pasture-fed Knepp Castle Longhorn beef.
Sample our range of grass-fed dry-aged steaks
5kg selection of pasture-fed Saddlescombe Farm lamb
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Cotton tea-towel featuring 'beef cuts' design by Polly Finch