Welcome to our website
Garlic Wood Farm is a family-run butchery dedicated to bringing you the finest quality sustainably farmed meat produced in harmony with the natural environment.
Wherever possible our produce is sourced from carefully selected partner producers farming slow-maturing native and rare-breed livestock. Whether it’s free-roaming grass-fed Longhorn beef from the Knepp Castle estate, lamb from the flower-rich meadows of the Sussex Weald or local rare-breed free-range pork you are buying the finest quality meat produced by farmers with a passion for the preservation of our traditional livestock breeds and the conservation of the environment.
Having sourced the finest meat from the best producers our team of butchers age and prepare everything on site – from traditional roasting joints right through to the curing of our own bacon, gammons and salt-beef. Buying our produce couldn’t be easier; either through our secure online shop for delivery direct to your door or for sale at one of our regular farmers markets. We also offer bespoke private catering packages for parties and events.
Our full range of produce is available from our shop, the Garlic Wood Farm Butchery, at 50 High Street, Steyning, West Sussex – open 8am-5pm Tues to Fri and 8am-4pm Sat. Tel: 01903 812 685
Interested in having a go at butchery?
Our Garlic Wood Farm butchery courses are the perfect gift for anyone looking for an introduction to the craft of butchery. Join us for a day of hands-on butchery learning how to cut and prepare pork and lamb – or learn the art of sausage-making! Visit our butchery-course page for details.
Paul, Gil, and everyone at the Garlic Wood Farm Butchery.