Join us on one of our pork or lamb courses and learn the art of butchery and sausage-making. Spend the day with our butchers gaining the hands-on techniques and skills of cutting, tying and preparing the full range of meat cuts. Our courses are suited to everyone from the keen home-chef through to smallholders and anyone with an interest in learning a traditional artisan craft.
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Visit our secure online store to buy grass-fed beef, lamb from the meadows of the South Downs, free-range pork, and seasonal venison from the Knepp Castle estate. All orders are expertly cut by our team of butchers before being couriered to your door in chiller boxes to be enjoyed fresh or for the freezer. Butchery course vouchers are also available from our online shop
Events & Catering
We believe the experience of sharing great food should be at the heart of any celebration. At Garlic Wood we combine a commitment to honest, local, high-quality produce with a dedication to the highest levels of service. If you're planning a wedding, party, corporate event, village fete or even a music festival we'd love to talk to you about how we can help make your catering memorable.
Our Steyning Butchers Shop
Tuesday 8:00am -1:00pm
Wednesday 8:00am - 5:00pm
Thursday 8:00am - 5:00pm
Friday 8:00am - 5:00pm
Saturday 8:00am - 4.00pm
50 High Street, Steyning, BN44 3RD
Garlic Wood is a family-owned business with a pride in bringing our customers the finest sustainably produced meat. From small beginnings farming and selling our own free-range pork we've grown to work with a wide range of like-minded producers who share our love of great food, our commitment to preserving our native livestock breeds, and to farming in harmony with our rural environment.